Consumers want more. And fibre is delivering the ‘more'.
Global health pressures - from obesity and diabetes to sugar taxes and calorie‑reduction policies - are reshaping expectations of food and beverages.
Today, consumers are looking for products that do more for their health and wellbeing:
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Turning trends into action this #FibreFebruary — with Dr Clare Leonard
We're proud that Dr Clare Leonard, VP, Global Nutrition and Health Science at Tate & Lyle, will join a panel of expert speakers at the The Food and Drink Federation’s upcoming webinar to explore how consumer interest, nutrition ...
Introducing Yume™ M Stevia Sweetener - premium, sugar-like taste from an all-Americas supply chain.
Yume™, made by Manus™ and brought to you by Tate & Lyle under The Sweetener Alliance, takes its name from the Japanese word for “dream.” It represents our ambition to help our customers meet growing ...
Resilience, purpose and the power of innovation
Fresh from being named one of Sustainability Magazine’s 250 Sustainability Leaders, Rowan Adams, Tate & Lyle’s Chief Corporate Affairs and Sustainability Officer, sat down with Charlie King to discuss how we’re driving sustainable growth through scien...
#FibreFebruary: Fibre is stepping into the spotlight - here’s what’s driving it
Health and wellbeing isn’t a trend anymore – it's a lifestyle and consumers are choosing foods that genuinely support how they want to feel every day.
This Fibre February, we’re exploring how fibre aligns with the ...
Accelerating growth and innovation across Asia‑Pacific
Our CEO, Nick Hampton, recently visited our team in Singapore and saw first-hand the progress across this strategically important region. Asia‑Pacific now represents around 18% of our revenue, with long‑term opportunity across sweetening, mouth...
From insight to action: Tate & Lyle’s 2026 food and drink trends
Thank you to everyone who took part in last week’s poll. Nearly half of you (47%) told us that healthier, more nutritious choices will be the biggest driver of food and drink innovation in 2026 - closely followed by the need to eat we...
The food science supporting healthier, tastier more nutritious Lunar New Year favourites
Lunar New Year is a time for reunion, generosity, and togetherness - from visiting relatives and friends to exchanging snacks, mandarin oranges and red packets of money as symbols of good wishes.
In our ...
Celebrating women in science finding the solutions that serve society.
Today, on #InternationalDayOfWomenAndGirlsInScience, we’re proud to celebrate the brilliant scientists, innovators and experts at Tate & Lyle who are helping shape a healthier, more sustainable future for food through science...
Celebrating one of sustainability’s top leaders.
We’re proud to share that Rowan Adams, our Chief Corporate Affairs and Sustainability Officer, has been named one of the Top 250 Leaders in Sustainability for 2026.
This recognition reflects Rowan’s leadership in embedding sustainability across Tate...
